From intimate elopements to grand receptions, Chef Michele crafts Italian dining as unique as your love story, cooked fresh at your venue.

Every wedding menu is built from scratch around your story, tastes and venue.
Tell us your date, guest count, venue and vision.
Michele designs a bespoke menu, then you taste it.
On the day, we cook, serve and clean up. You enjoy it.
No reheated trays. Every course is prepared and plated on site, so it reaches the table exactly as it should.
Start PlanningYes! We specialise in intimate weddings of 10–50 guests and also offer full-service packages for larger events.
Absolutely. We often collaborate with planners, florists, and stylists to ensure a cohesive experience.
Yes. We provide private tastings for the couple once the initial menu is confirmed.
Yes, we serve greater NSW and select destination weddings; travel fees may apply.
We offer both, or can work alongside your team to coordinate.
Tell us your date and guest count, and Michele will design a menu around your day.
Tell us your date and rough guest count. Michele will design your menu and send a quote, usually within a day.
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