Private Chef · Sydney & NSW

Fine dining.
In your home.

Restaurant-quality Italian, cooked fresh in your kitchen. You pick the occasion, I'll handle the rest — from the menu to the last plate washed.

— Chef Michele
From 2 to 200+ guests Fully custom menus Your home, your venue
Chef Michele — Private Chef Sydney
Italian fine dining Fresh pasta Burrata salad Seafood dish Carbonara Tuna tartare Italian fine dining Fresh pasta Burrata salad Seafood dish Carbonara Tuna tartare
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Dalla cucina di Michele

A taste of Michelone magic

Every menu is designed from scratch — these are examples to inspire. Your menu will be created around your occasion, preferences and guests.

Big Feast menu
MichelOne Big Feast

A generous spread of Italian dishes to share. Perfect for home dinner parties and celebrations.

Antipasto
Cured meats, housemade focaccia, Burrata salad, Caprese salad
Primi
Caserecce with blue swimmer crab · Rigatoni with beef cheek ragù
Secondi
Stracotto al Nebbiolo · Barramundi in cartoccio · Roast potatoes
Dolce
Tiramisu
Signature degustation
MichelOne Signature

Chef's degustation — a curated journey of bold flavours for gourmets seeking fine dining.

Primo
Yellowfin tuna tartare — cucumber, chilli lime, black sesame
Secondo
Japanese scallops — pancetta, cauliflower purée, balsamic
Pasta
Lemon caserecce — blue swimmer crab, garlic chilli confit
Principale
Full blood Wagyu 7+ — greens and beef jus
Dolce
Lemon thyme pannacotta — berries, coulis
Let's Sea coastal menu
Let's Sea

Coastal Italian — celebrating the sea. Ideal for seafood lovers and yacht dinners.

Antipasto
Sydney rock oysters — finger lime, nasturtium
Secondo
Cured trout carpaccio — crème fraîche, orange, pomegranate
Pasta
Caserecce allo scoglio — seafood ragù
Principale
Barramundi in cartoccio — tomatoes, salsa verde
Dolce
Chocolate tart — amaretto cream, cherry
Back to the Origin
Back to the Origin

A trip through Piemonte without leaving home. Chef Michele's childhood flavours, reimagined.

Antipasto
Vitello tonnato — roast beef, tuna mayo, capers
Secondo
Tomino piemontese — prosciutto, asparagus, balsamic
Pasta
Housemade gnocchi — mushroom ragù, porcini, parmesan
Principale
Beef cheek brasato — mash, greens, red wine jus
Dolce
Chocolate tart — amaretto cream, cherry
Chef Michele Guarneri — Private Chef Sydney
The Chef

From Piemonte to Your Table

I cook the way my grandmother taught me — with love, quality ingredients and no shortcuts.

— Chef Michele Guarneri

Born in Piemonte, Italy, Chef Michele trained in some of the world's finest kitchens before bringing his craft to Sydney. With 10+ years in Australia and 570+ five-star reviews, he has become the city's most trusted private chef.

Unlike traditional catering companies, Michele personally cooks at every event. No middlemen. No strangers in your kitchen.

Meet Michele
Buon appetito!

Plan your experience

Tell us about your event and we'll design something perfect for you.