Private Chef and Catering · Sydney & NSW

Your personal chef, on demand.

Restaurant-quality Italian, cooked fresh in your kitchen. You pick the occasion, I'll handle everything from the menu to the last plate washed.

Chef Michele
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★★★★★ 5.0 on Google 570+ reviews Chef personally present
Cosa dicono di noi

What our clients say

Our Services

What are you planning?

Private Catering
Private Catering

A private chef at your place. Dinner parties, birthdays and anniversaries.

From $110pp
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Corporate Catering
Corporate Catering

Office lunches to 1,000-guest events. Drop-off or chef on-site.

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Weddings & Events
Weddings & Events

Elopements to 200-guest receptions across Sydney & NSW.

From $110pp
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Food Truck & Classes
Food Truck & Classes

Wood-fired pizza truck, or hands-on pasta-making classes.

From $27pp
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Sample Menus

Four menus to start from

Every menu is designed from scratch around your occasion, guests and tastes. Check out these examples.

MichelOne Big Feast menu
MichelOne Big Feast

A generous spread of Italian dishes to share. Perfect for home dinner parties and celebrations.

Antipasto
Cured meats, housemade focaccia, Burrata salad, Caprese salad
Primi
Caserecce with blue swimmer crab · Rigatoni with beef cheek ragù
Secondi
Stracotto al Nebbiolo · Barramundi in cartoccio · Roast potatoes
Dolce
Tiramisu
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MichelOne Signature menu
MichelOne Signature

Chef's degustation: a curated journey of bold flavours for gourmets seeking fine dining.

Primo
Yellowfin tuna tartare — cucumber, chilli lime, black sesame
Secondo
Japanese scallops — pancetta, cauliflower purée, balsamic
Pasta
Lemon caserecce — blue swimmer crab, garlic chilli confit
Principale
Full blood Wagyu 7+ — greens and beef jus
Dolce
Lemon thyme pannacotta — berries, coulis
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Let's Sea menu
Let's Sea

Coastal Italian, celebrating the sea. Ideal for seafood lovers and yacht dinners.

Antipasto
Sydney rock oysters — finger lime, nasturtium
Secondo
Cured trout carpaccio — crème fraîche, orange, pomegranate
Pasta
Caserecce allo scoglio — seafood ragù
Principale
Barramundi in cartoccio — tomatoes, salsa verde
Dolce
Chocolate tart — amaretto cream, cherry
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Back to the Origin menu
Back to the Origin

A trip through Piemonte without leaving home. Chef Michele's childhood flavours, reimagined.

Antipasto
Vitello tonnato — roast beef, tuna mayo, capers
Secondo
Tomino piemontese — prosciutto, asparagus, balsamic
Pasta
Housemade gnocchi — mushroom ragù, porcini, parmesan
Principale
Beef cheek brasato — mash, greens, red wine jus
Dolce
Chocolate tart — amaretto cream, cherry
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Chef Michele Guarneri, private chef in Sydney
The Chef

From Piemonte to Your Table

Michele grew up in Piemonte, in the north of Italy, and brought his cooking to Sydney over ten years ago. He designs every menu himself and is at the stove for every event, from the first plate to the last.

Michele personally cooks at every event. No middlemen, no strangers in your kitchen.

Meet Michele

Fresh from the kitchen

A few of the plates we cook at events around Sydney.

A dish by Chef Michele
A dish by Chef Michele
A dish by Chef Michele
A dish by Chef Michele
A dish by Chef Michele
A dish by Chef Michele
A dish by Chef Michele
A dish by Chef Michele
Buon appetito!

Plan your experience

Tell us about your event and we'll design something perfect for you. Michele personally replies within 24 hours.

Book Michele Today

Share your idea, Michele will personally call you to design your perfect menu.

It's easy as 1, 2, 3
1You reach out
2Michele calls you
3Buon appetito 🍝

★ Free Quote · No Obligation · Reply within 24h

✓ No commitment · ◷ Reply within 24h

Dalla cucina di Michele