Your caterer cancelled. Your RSVP list exploded. Your client moved the date forward. Whatever went sideways, Michelone at Home steps in fast, with authentic Italian food that tastes like it was planned for months. One call is all it takes.
We turn around emergencies without compromising quality
Short notice doesn't mean cutting corners. Chef Michele and his team have handled catering emergencies across Sydney for years: the caterer who pulled out the day before, the guest count that doubled overnight, the celebration that suddenly moved forward a week. We keep our supply lines, our kitchen and our chefs ready to mobilise, so a rushed brief still lands as a considered, beautifully executed Italian menu. Your guests will never know it came together in 48 hours.
Suppliers fall through, numbers shift, dates move. We build flexibility into everything we do, holding capacity and ingredients so we can say yes when others say it's too late. Give us the new brief and we'll adapt the menu around it, fast.
You've got enough to worry about. Once you hand it to us, we own the details: menu, shopping, prep, service and clean-up. No frantic phone tree, no compromise on quality. Just one point of contact and a plan that holds.
Tell us the date, the headcount and the vibe. Within hours you'll have a tailored menu and a confirmed chef. What started as an emergency arrives as an effortless, restaurant-quality Italian experience your guests will remember.
Tell us your date and guest count. Michele will personally call you back, usually within the hour, to lock in your menu.
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We regularly turn events around in 48 to 72 hours, and for smaller dinners we've delivered same-day. Call us with your date and guest count and we'll tell you honestly what's possible, immediately.
No. We keep supplier relationships and kitchen capacity ready precisely so short-notice events don't compromise on quality. You get the same handmade pasta, fresh produce and authentic Italian menus as any planned booking.
Yes, this is exactly what we're built for. Send us what you'd planned, the guest count and the date, and we'll rebuild a menu around it so your event goes ahead without your guests ever knowing there was a hiccup.
Absolutely. Whether your RSVPs doubled or a few extra tables appeared, we can scale portions and staffing quickly. Just give us the revised count as early as you can and we'll adjust the plan.
Private dining starts from $110 per person, with corporate grazing and set menus from $25. Short notice doesn't automatically cost more, though very tight turnarounds may carry a small rush or delivery surcharge. We'll always confirm pricing upfront.
We cater across Sydney, from the Eastern Suburbs and CBD to the North Shore, Inner West and Northern Beaches. Tell us your postcode and we'll confirm availability and any travel considerations straight away.
Tell us your date and guest count and we'll turn your catering emergency into an effortless Italian experience. Reply within the hour.