Learn, Cook, Enjoy

Cooking
Classes
Sydney

$110 per person

Step into the kitchen with Chef Michele and learn how to make Italy's most loved dishes from scratch. Hands-on, personal, and genuinely fun — perfect for food lovers, team building, or a memorable night in. No experience needed, just a love for good food.

Pasta Making Gnocchi Risotto & Arancini 2–10 Guests
Book Your Experience +61 422 252 948
Hands-on pasta making cooking class in Sydney with Chef Michele
Lezioni di Cucina

What You'll Learn

Every class is hands-on — you'll roll up your sleeves, get flour on your hands, and cook the way Italians do. Chef Michele walks you through every step, from dough to plate.

  • ✓ Make fresh pasta dough from scratch
  • ✓ Shape tagliatelle, ravioli & pappardelle by hand
  • ✓ Master three styles of gnocchi
  • ✓ Cook signature slow-cooked sauces (ragu, pesto, seasonal)
  • ✓ Prepare classic Sicilian arancini
  • ✓ Plate and serve like a professional chef
  • ✓ Printed recipe cards to take home

Perfect for 2–10 people. Vegetarian and gluten-free options always available.

Book a Class
Fresh pasta plating at a Sydney cooking class
I Nostri Corsi

Choose Your Class

Whether you're a complete beginner or an experienced home cook, Michele adapts every class to your level and interests.

Pasta Fresca

We'll prepare fresh pasta dough together, then Chef Michele will show you how to stretch it and shape different types by hand. You'll cook it, taste it, and leave with the skills to do it all at home.

Gnocchi Masterclass

Make three styles of gnocchi — potato, ricotta and semolina — all shaped by hand. From dough to plate, you'll cook and enjoy your creations as we go.

Arancini e Risotto

Make classic Sicilian arancini from scratch — shape, fill and fry them to perfection. Then Chef Michele guides you through the steps to cook the perfect creamy risotto.

La Festa Completa

Want to elevate the experience? Add an antipasto table and dessert for the full Italian feast.

Chef Michele
Chef Michele Guarneri

I want people to feel what I felt growing up in Italy — cooking together, laughing, eating well. It's not just about food, it's about moments. Come roll up your sleeves with me.

FAQ

Common Questions

Do I need any cooking experience to join?

Not at all! We welcome complete beginners and seasoned cooks alike. Chef Michele adapts the class to your skill level so everyone has a great time.

How far in advance should I book?

We recommend 2–3 weeks' notice, but short notice may be possible depending on availability. Get in touch and we'll do our best.

Can you accommodate allergies or dietary needs?

Yes — just let us know in advance and we'll adapt the class menu accordingly. Vegetarian and gluten-free options are always available.

What's included in the class?

A 3-hour hands-on session with welcome antipasto and prosecco, all ingredients, recipe cards to take home, and a sit-down meal of everything you've cooked. Optional wine pairing available.

Can we bring our own wine?

Absolutely! We can also recommend wine pairings based on your menu if you'd like suggestions.

Do you offer classes for corporate teams?

Yes — our cooking classes are fantastic for team building and can be tailored to your company's goals and group size. Get in touch for a custom quote.

Buon appetito!

Ready to Roll Up Your Sleeves?

Book a hands-on Italian cooking class with Chef Michele — I'll personally get back to you within 24 hours.

Get in Touch +61 422 252 948