New Macquarie Park kitchen
Michelone @ 54 Commercial kitchen & café · 54 Waterloo Rd, Macquarie Park NSW

Corporate Catering
Sydney

Chef on-siteboardroom lunches to 1,000-person events.
Deliveredsandwich platters, canapé lunches, hot boxes from our Macquarie Park kitchen.
Chef Michele serving Italian corporate catering at a Sydney office
What clients say

Trusted by Sydney businesses

★★★★★
Efficient, punctual and professional. Chef Michele made the whole process incredibly easy for our executive board lunch at JLL. Every dish was presented flawlessly and tasted delightful. A big thank you to Roberto for his amazing service too. Thanks from all of us at JLL!
Fatima Reda · JLL
★★★★★
What a pleasure to have Michele come to our office and impress our visiting CEO and team. What a great way to start their visit. His food was simply delicious.
Maureen Brinsmead · CEO office visit
★★★★★
Our business has used Michele for over a year now for our intimate corporate lunches for six each month. He's very professional and thorough with his prep and communication, and of course the food is amazing too.
Sharon Lockett · Monthly corporate lunches
★★★★★
Michele catered our company Christmas party and provided the most amazing food and service. His crew was so professional and super attentive, serving one great dish after another. Every single guest complimented the food. I plan to use Michelone from now on.
Zelda Anderson · Company Christmas party
What we cater

Every corporate occasion

From a Tuesday team lunch to a 500-guest end-of-year party.

01
Office Lunches & Daily Catering

Regular team lunches, breakfast meetings, afternoon canapés.

02
Boardroom & Client Dinners

Multi-course Italian fine dining, flawless service, full discretion.

03
Product Launches

Canapé receptions and cocktail parties designed around your brand.

04
Conferences & Seminars

Full-day catering: breakfast, working lunches, afternoon breaks.

05
Team Building & Cooking Classes

Chef Michele leads your team through handmade pasta and Italian classics.

06
Christmas & Milestone Events

From intimate leadership dinners to full company parties.

Sample Menus

Four menus to start from

Every menu is designed from scratch around your occasion, guests and tastes. Check out these examples.

MichelOne Big Feast menu
MichelOne Big Feast

A generous spread of Italian dishes to share. Perfect for home dinner parties and celebrations.

Antipasto
Cured meats, housemade focaccia, Burrata salad, Caprese salad
Primi
Caserecce with blue swimmer crab · Rigatoni with beef cheek ragù
Secondi
Stracotto al Nebbiolo · Barramundi in cartoccio · Roast potatoes
Dolce
Tiramisu
MichelOne Signature menu
MichelOne Signature

Chef's degustation: a curated journey of bold flavours for gourmets seeking fine dining.

Primo
Yellowfin tuna tartare — cucumber, chilli lime, black sesame
Secondo
Japanese scallops — pancetta, cauliflower purée, balsamic
Pasta
Lemon caserecce — blue swimmer crab, garlic chilli confit
Principale
Full blood Wagyu 7+ — greens and beef jus
Dolce
Lemon thyme pannacotta — berries, coulis
Let's Sea menu
Let's Sea

Coastal Italian, celebrating the sea. Ideal for seafood lovers and yacht dinners.

Antipasto
Sydney rock oysters — finger lime, nasturtium
Secondo
Cured trout carpaccio — crème fraîche, orange, pomegranate
Pasta
Caserecce allo scoglio — seafood ragù
Principale
Barramundi in cartoccio — tomatoes, salsa verde
Dolce
Chocolate tart — amaretto cream, cherry
Back to the Origin menu
Back to the Origin

A trip through Piemonte without leaving home. Chef Michele's childhood flavours, reimagined.

Antipasto
Vitello tonnato — roast beef, tuna mayo, capers
Secondo
Tomino piemontese — prosciutto, asparagus, balsamic
Pasta
Housemade gnocchi — mushroom ragù, porcini, parmesan
Principale
Beef cheek brasato — mash, greens, red wine jus
Dolce
Chocolate tart — amaretto cream, cherry
FAQ

Common Questions

How much notice do you need?

A few days is enough for most events. Big numbers or a fixed date, give us more. Call and we'll tell you straight away if we can do it.

Do you cover dietary requirements?

Yes. Gluten free, vegetarian and vegan are on every menu. Tell us about allergies and we cook around them.

What's the minimum order?

Ten people for drop-off and set menus. No maximum. We've cooked for over 500.

Does Michele cook at our event?

For chef-on-site events, yes. Michele is there personally, cooking and running the kitchen, never a subcontractor. For drop-off catering, everything is prepared by Michele and his team at our Macquarie Park kitchen and delivered fresh.

Can Michele cook on site and deliver drop-off catering?

Yes, both. Chef-on-site for events, drop-off for daily lunches, sandwich platters, canapés and hot boxes. Same chef, same food, two formats.

Where is the food prepared?

All drop-off catering is prepared fresh at Michelone @ 54, our commercial kitchen and café at 54 Waterloo Rd, Macquarie Park. NSW food safety certification and commercial catering insurance on file.

Can we visit the kitchen before booking?

Yes, come by Michelone @ 54 any weekday, or reach us on WhatsApp or by phone.

Do you invoice with an ABN?

Yes. Registered ABN, itemised invoice, standard payment terms. Easy for procurement.

Tell us about your event

Send the details and we'll reply within a day with a price. Michele cooks every event, start to finish.

It's easy as 1, 2, 3
1You reach out
2Michele calls you
3Buon appetito 🍝

★ Free Quote · No Obligation · Reply within 24h

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Dalla cucina di Michele