Private chef menus Sydney — Michelone at Home
Private Chef Menus · Sydney

Private chef menus, designed around you

From $110pp Always bespoke 4–6 courses, made fresh
Tailored to You
Looking for something unique?

Beyond our standard menus, Chef Michele creates fully bespoke experiences designed around your event, your guests, and your budget. Just tell us:

  • The type of event
  • Number of guests
  • Food preferences or must-haves
  • Any dietary needs
  • Your budget

The more detail you share, the better we can craft a menu that suits your vibe, your crowd, and your appetite. Let’s make your event one to remember, with food that’s made just for you.

Enquire Now
For inspiration

Four menus to spark your ideas

These are starting points, not a fixed list. Mix dishes across menus, swap courses for what your guests love, or invent something entirely new — your menu will be built around you.

MichelOne Big Feast — shared Italian feast
01
Shared Italian Feast
MichelOne Big Feast
Perfect for home dinner parties & Italian catering
Starter
Cured meats, housemade focaccia, Burrata salad, Caprese salad
Primi
Housemade caserecce — blue swimmer crab, zucchini, cherry tomatoes
Housemade rigatoni — beef cheeks ragù, basil, pecorino
Mains
Stracotto al Nebbiolo — braised Angus shoulder, beef sauce
Barramundi in cartoccio — cherry tomatoes, lemon, salsa verde
Rosemary roasted potatoes · Sautéed greens
Dessert
Tiramisu
Make it yours
MichelOne Signature degustation menu
02
Chef’s Degustation
MichelOne Signature
Designed for gourmets seeking a fine dining experience
First
Yellowfin tuna tartare — cucumber, chilli lime dressing, soy sauce, black sesame
Second
Japanese scallops — crispy pancetta, cauliflower purée, balsamic reduction
Pasta
Homemade lemon caserecce — blue swimmer crab, garlic chilli confit
Main
Full blood Wagyu 7+ — greens and beef jus
Dessert
Lemon thyme pannacotta — fresh berries, coulis
Make it yours
Let’s Sea — coastal Italian seafood menu
03
Coastal Italian Menu
Let’s Sea
Perfect for seafood lovers & yacht dinners in Sydney
Entrée
Freshly shucked Sydney rock oyster — finger lime and nasturtium
Second
Cured trout carpaccio — crème fraîche, orange, pomegranate, citrus dressing, dill
Pasta
Caserecce allo scoglio — housemade pasta with seafood ragù
Main
Barramundi in cartoccio — cherry tomatoes, lemon salsa verde
Dessert
Chocolate tart — whipped amaretto cream, cherry maraschino
Make it yours
Back to the Origin — traditional Piemonte menu
04
Nostalgic Italian Flavours
Back to the Origin
A trip through Piemonte without leaving home
Entrée
Vitello tonnato — thinly sliced roast beef, tuna mayonnaise, crispy capers
Second
Tomino piemontese — wrapped in prosciutto, charred asparagus, lemon, balsamic reduction
Pasta
Housemade gnocchi — mushroom ragù, porcini, parmesan sauce
Main
Beef cheek brasato — mash potatoes, greens, red wine jus
Dessert
Chocolate tart — whipped amaretto cream, cherry maraschino
Make it yours
Vegetarian Available Vegan Available Gluten Free Available Allergy Friendly Bespoke on Request
Buon appetito!

Ready to Create Your Perfect Menu?

Every dish is designed around your event, your guests, and your story. Let's craft a private chef menu in Sydney that's unforgettable, made just for you.

Book Michele +61 422 252 948