Your Event. Our Expertise.
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We cover the entire Sydney metro area: CBD, North Sydney, Parramatta, Macquarie Park, Chatswood, Barangaroo and beyond. Every event is staffed by Chef Michele and his professional team.
Yes. All our menus can be adapted to include vegetarian, vegan, gluten-free and dairy-free options. Just let us know when enquiring.
Absolutely. We offer both on-site cooking and delivery service to offices across Sydney. We'll confirm logistics when you get in touch.
Drop-off catering starts from 10 guests. Full-service on-site catering starts from 15 guests.
Yes. On-site chefs, wait staff and bar staff are all available. We handle the full service so you can focus on your guests.
Tell us about your event and we'll design a menu around your vision. No stress, no shopping, no clean-up. Just exceptional food at your table.